Wednesday, January 15, 2020

Lemon Vinaigrette with Dill

Good for mixed greens, spinach salads, seafood main dish salads, and spinach and tortellini pasta salad.

Lemon Vinaigrette with Dill

1.5 cups



Whisk together:
1 cup olive oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar

Add and mix:
2 tbsp. minced parsley
1 tsp. dried dill (1 tbsp. fresh)
1/2 tsp. salt