Whole side of salmon, under the broiler:
6 minutes
Swordfish steaks, on the stovetop:
5 minutes per side; flip once
Rib-eye steaks, on the stovetop:
5 minutes per side for medium rare
Showing posts with label timing. Show all posts
Showing posts with label timing. Show all posts
Wednesday, June 6, 2012
Protein cooking times
I'm always having to look up how long certain proteins take to cook in The Joy of Cooking. Now I can consolidate my knowledge!
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