Southern Californian
Wednesday, January 15, 2020
Lemon Vinaigrette with Dill
Good for mixed greens, spinach salads, seafood main dish salads, and spinach and tortellini pasta salad.
Lemon Vinaigrette with Dill
1.5 cups
Whisk together:
1 cup olive oil
1/4 cup fresh lemon juice
1/4 cup white wine vinegar
Add and mix:
2 tbsp. minced parsley
1 tsp. dried dill (1 tbsp. fresh)
1/2 tsp. salt
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