Shrimp Fra Diavolo

Shrimp Fra Diavolo
serves 4-6

Serve over 1/2 lb. linguini or spaghetti.

Shrimp
Toss together, then saute on high for about 30 seconds:
1 lb. medium-large shrimp, peeled (can also substitute 1 lb. sea scallops)
1/2 tsp. red pepper flakes
3/4 tsp. salt
2 tbsp. olive oil

Turn shrimp and add 1/4 cup cognac (or brandy).  Set cognac on fire, then pull pan off the heat.  Set shrimp aside.

Sauce
Saute over low for 7-10 minutes:
3 tbsp. olive oil
3 tbsp. raw garlic, minced (about 9 cloves)

Add, then increase heat to medium for 8 minutes:
1/2 tsp. red pepper flakes
3/4 tsp. salt
1/2 tsp. sugar
28 oz. diced tomatoes, drained
1 cup dry white wine

Add and heat through:
reserved shrimp
1 tbsp. raw garlic, minced (about 3 cloves)
1/4 cup minced parsley leaves
1 tbsp. olive oil